Archive for the Beers of the World Category

Jasny Dynks, Browar Szalpiw – is in the style of a Belgian witbier a hazy yellow\amber, although malt and wheat contribute to the taste, body and generous, long-lasting head, the emphasis is on the spices. As such, the aroma releases a blend of orange peel, bananas, honey and floral notes. Spices continue throughout drinking with coriander and citrus. Lightly sour, it finishes with a low bitterness.© Gregg Smith ZOO BREW September 13, 2019   5 p.m. to  9 p.m. at the Idaho Falls Zoo TICKETS ON SALE at   MBBF.ORG    Website 

LATVIA – Piebalgas Lux – Offers the brewery’s interpretation of Munich Dunkel; brown with flashes of garnet, it’s crowned with a thick beige head. Lux emits a sweet, nutty and clean nose; taste is of rather intense caramel and low molasses. Bittering presents little challenge to the malt. Mouthfeel is a bit slick and creamy with soft carbonation and finishes generally malty sweet.   © Gregg Smith ZOO BREW – September 13, 2019 at the Zoo, Idaho Falls, ID Tickets on sale via MBBF.org

FRANCE   Brasserie Castelain – from the Nord-Pas-de-Calais region of France. Castelain has rich golden tones which nearly illuminate this bright beer. A light cream colored foamy head rises majestically then laces its way down the beer as it’s consumed. Light floral notes accompany this beer’s light toastiness backed by caramel. It offers a subtle graininess, a hint of nutty character and a subdued breadiness. It finishes with low hops and a touch of barely domesticated yeast spiciness. © Gregg Smith ZOO BREW – September 13th     5 to 9

BELGIUM Hoegaarden White Ale, Belgium – Most noted for its cloudy soft yellow color with white, high reaching head. The aroma is somewhat sweet with floral, Orange and Coriander mixing in a sophisticated bouquet. Almost juicy, sweet and tart, it opens with Coriander which quickly introduces Orange and other citric flavors. Hops remain appropriately low for this style. Body is medium as is the carbonation. It finishes sweet, citric and refreshing. © Gregg Smith ZOO BREW –  Friday September 13th, 5 to 9 p.m. at the Idaho Falls, Zoo

  Mahou Negra – Brewed by Mahou S.A. This beer makes no attempt at imitating light Euro-lagers. It dives into the glass a deep dark brown. Lively carbonation releases a half-inch think head that quickly settles into a thin layer on top of this rich tasting beer. Coffee-like roasted malt along with molasses dominates the aroma and also opens up the flavor of the beer, then produces a creamy and nutty, almost Almond character and some bitterness at the finish. © Gregg Smith ZOO BREW – September 13, 2019  at

  A.Le Coq Porter, Finnish Olvi säätiö – Owns a dark reddish-brown appearance in a likeness to Baltic Porter. It’s topped by a beige foamy head which lasts an acceptable amount of time through the drinking. With the addition of dark malts, it has a profile that includes biscuit, a suggestion of licorice hints of dark fruits such as plum and an almost berry like character. It is sweet and just short of cloying. © Gregg Smith Zoo Brew – 5 p.m. September 13, 2019 @ Idaho Falls Zoo

A multiple time medal winner at the North American Beer Awards and the GABF; it pours dark black while raising a khaki foam which fashions lacy trails down the glass. Aroma is of coffee-like roasted malts, a bit of caramel and a kiss of cocoa. Flavor offers roasty coffee, a bit of piney hops, chocolate and molasses. Full bodied, it finishes semi-dry with a touch of roastiness. Find the multiple Boise Brewing tap takeovers during Idaho Beer Week, check the events section of MBBF.org © Gregg Smith

Mutton Buster Brown Ale, Payette Brewing; Boise, Idaho –Rather than trying to bulk up into a distorted image of the style Mutton Buster thankfully remains true to the Brown Ale style. It begins with the medium brown color with a hint of orange and a frothy, cream colored head. Aroma is of roasty, chocolate and caramel malts with lead you directly into the beer. It’s semi sweet with a bit of both nutty and bready flavors. Body is medium-low as per the style and a little bitterness in the finish.

USA Light gold with a touch of copper and a light off-white head. Aroma is Northwest hops along with notes berries and tropical fruit. Flavor is of citric hops, a suggestion of bread and, of course, prickly pear, although hoppy it also exhibits some malty sweetness. Body is that of a light medium texture expected from an American Pale Ale and finishes with somewhat spicy, dry bitterness. Find the Lewis and Clark tap takeover during Idaho Beer Week, check the events section of MBBF.org © Gregg Smith Mountain Brewers Beer

Breakside Brewing; Portland, OR – Bright attractive copper colored with a white head lasting through the initial portion of the beer. Aroma is of grapefruit and pine from floral hops. An orange citrus with a bit of tropical fruitiness opens the flavor and is soon joined by biscuity malt and just enough bitterness. Body is medium as is the carbonation; it finishes somewhat dry with a light, softly lingering bitterness. Find the Breakside tap takeover in the events section of MBBF.org © Gregg Smith