A multiple time medal winner at the North American Beer Awards and the GABF; it pours dark black while raising a khaki foam which fashions lacy trails down the glass. Aroma is of coffee-like roasted malts, a bit of caramel and a kiss of cocoa. Flavor offers roasty coffee, a bit of piney hops, chocolate and molasses. Full bodied, it finishes semi-dry with a touch of roastiness.
Find the multiple Boise Brewing tap takeovers during Idaho Beer Week, check the events section of MBBF.org
© Gregg Smith
