This Day in Beer History

On June 14, 1898, the government raised the tax on beer by one dollar a barrel to help fund the Spanish-American War. In most areas of the country the brewers passed the tax on to retailers who then raised the price of a beer. In other places the bar simply downsized the serving from 16 to 14 ounces, which was the equivalent of an even larger cost burdening the consumer. The end result was a tax increase that was placed fully on the back of the beer drinker. Some things

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A Free Beer for every adult in the USA?

It just might happen. If the United States reaches a goal set at 70% of the country receiving a vaccination by the Fourth of July, Anheuser-Busch has pledged to buy adults a round of beer. The Company’s chief of external affairs Cesar Vargas, said the company wanted to encourage vaccinations for those who have yet to receive one, “because that’s one big part of how we can all get back together.” The giveaway which will open for seven days will begin if the Center for Disease Control and Prevention finds

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This Day in Beer History

The Cleveland Indians hosted a ten cent beer and bat night on June 4, 1974. It first appeared a great success, filling the stands, but the dual promotion turned into a nightmare. When the visiting Texas Rangers tied the score 5 – 5 in the ninth inning fans rioted and stormed the field. When order could not be restored Cleveland was forced to forfeit the game 9 – 0 Beer Fest tickets available now at MBBF.org or follow this link https://myidahotix.com/events/2020-mountain-brewers-beer-fest-6-6-2020-58530 Copyright Gregg Smith – His latest book “American Beer History”

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Beers of the World – Wit

BELGIUM Hoegaarden White Ale, Belgium – Most noted for its cloudy soft yellow color with white, high reaching head. The aroma is somewhat sweet with floral, Orange and Coriander mixing in a sophisticated bouquet. Almost juicy, sweet and tart, it opens with Coriander which quickly introduces Orange and other citric flavors. Hops remain appropriately low for this style. Body is medium as is the carbonation. It finishes sweet, citric and refreshing. For more on the Wit style visit the NABA Blog via the following link. https://northamericanbrewers.org/category/blog/ Beer Fest tickets available now

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Beers of the World – Wit

Which beer style, once almost extinct, is a perfect choice for summer? That’s an easy one, it’s Wit. Originating in Belgium, Wit evolved as a product of geography and world conquest. It’s roots go back to the area of Brabant just east of Brussels which extends toward the city of Liege. A part of the Netherlands in the early 1800’s, this was a wheat growing region and the Dutch word for wheat “Tarwe” is still seen on many of the Wit beer labels. The Dutch connection is also significant for

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