NORWAY

On February 27, 2021   /   Beers of the World, NABA Blog  

Ringnes Bryggeri, Oslo – is Norway’s largest selling beer. It offers a deep straw color with hints of orange hue. A white head of moderate height may produce a bit of lacing along the walls of the glass. Aroma is of sweet malt with only a hint of hops. Flavor is of a slight bitterness as normal in the pilsner style and includes a bit of graininess within the malt. Body is light with moderate carbonation and clean light finish. Beer Fest General Admission tickets available now at MBBF.org or

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Future of Beer Recovery Post Pandemic

On February 20, 2021   /   Industry News, NABA Blog  

Overall the Pandemic has significantly wounded the beer industry with several factors coming into play. First, and most obvious, is the reduced opportunity for on-premise sales. During the pandemic on-premise sales dropped nearly in half, bad news for draft only breweries\brewpubs. This drop was reflected in the loss of nearly 100,000 on-premise venues which were driven out of business. That figure includes both restaurants and bars. Yet another factor was the reduction of both corporate and leisure travel, resulting in even more lost revenue. Adding to the hit on beer

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Roosters Brewing

On February 16, 2021   /   Participating Breweries  

Founded in 1995, Roosters Brewing  has grown to include  2 brewpubs as well as a 19,000 sq ftproduction facility with attached 21+ tap room. Our beers can be found in Utah, Wyoming, New Mexicoand as of 2020, Idaho. www.Roostersbrewing.com

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Pear Up Cider

On February 16, 2021   /   All Breweries  

Pear UP is a family owned craft cidery inspired by Washington State’s rich orchard history. On his great-grandfather’s land, the founder has been producing cider for nearly a decade and shares the fruits of hispassion with those looking to Refresh With Flavor! The family realized that the native pear varieties on theproperty provided for a uniquely light and flavorful cider finish. As the longest running company in theUnited States to focus solely on pear, they pioneered the low sugar, flavor-forward alternative.They are continuing to enjoy tremendous growth with cider drinkers

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