Portland Cider company announced the release of “Ciderade” made from 100% Northwest apples with a splash of lemons and limes. It also acts as an electrolyte with the addition of Sea Salt harvested from Oregon’s Netarts Bay. Meanwhile, in Denver, River North Brewery has canned a “Malt and Hops infused seltzer” they’ve named Seltzbier. California’s G&Juice of Los Angeles has developed a new line of CBD-Infused sparkling beverages in Ginger Peach, Strawberry Lemonade, Coconut Vanilla, and Blueberry Mojito. Abita Brewing of Abita Springs, Louisiana introduced its “Spring Loaded” spiked seltzer called “Splash Berry”.
The Beer Fest in Idaho Falls has changed its date to 8 August at Sandy Downs. Tickets on sale now on-line at MBBF.org
