Are You Drinking a Mistake

If you’re a fan of Pils, Vienna, Oktoberfest, Helles, Marzen, Bock and other varieties of Lager beer; you may be drinking an accident. A recently released study indicates that lager may have been the result of a contaminated batch of wheat beer. This lucky mistake occurred in Schwarzach, a small town in South Bavaria at the start of the 1600’s. Lager uses Saccharomyces Pastorianus, a different yeast than ales. The clue as to how this came about was when Saccharomyces Eubanus was discovered in the Patagonian Andes of Argentina during

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Tombstone and Beer

                An unusual grave marker located in Winchester Cathedral, UK. A memorial to Thomas Thetcher who died on this date (12 May) in 1764, in part it reads that he “…died of a violent fever contracted by drinking Small Beer when hot.” It further reads “Here sleeps in peace a Hampshire Grenadier Who caught his death by drinking cold small beer Soldiers take heed from from his untimely fall, and when you’re hot, drink strong, or none at all. Mark your calendars, Mountain

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Speights Ale

Speights Brewery (Lion Breweries – NZ) Dunedin, New Zealand  It pours an attractive copper color and raises a moderately-thick, off white head which lasts a reasonable time before diminishing. A clean malty aroma it is faintly but fruity and ale-like. The medium-thin body presents a caramel maltiness, light Spicy hops and low carbonation. It finishes slightly dry. Mark your calendars, Mountain Brewers Beer Fest –June 3rd, Idaho Falls, ID – TICKETS on sale now at https://myidahotix.com/events/mountain-brewers-beer-fest-2023-6-3-2023 Copyright Gregg Smith – His latest book “American Beer History” is available on Amazon https://www.amazon.com/American-Beer-History-Mayflower-Microbreweries/dp/108155410X/ref=sr_1_2?dchild=1&keywords=American+Beer+History&qid=1625503750&sr=8-2

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Keg Champion Awards

The Steel Keg Association announced winners of their first annual Keg Champion Awards. Awards were presented in 7 categories and over 2,000 Breweries, Bars and Restaurants were nominated.  The Basis for the awards were, as described by the Association’s Executive Director. “They were distinguished by their commitment to sustainability and to delivering differentiated consumer experiences. Importantly, we also have a shared belief that this is not the culmination of an awards program, but just the beginning. Cheers to these winners and all of the keg champions out there.” In addition

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